The Cattle Co-Op
The Hollister Ranch Cooperative
Hollister Ranch has always been well suited for cattle ranching, due in part to its unique geographical situation. Simply put, the Ranch is good “cattle country”, and has been a working cattle ranch since the original grazing lease was awarded to José Francisco de Ortega in 1791. In 1973 the 14,500 acre Ranch was granted agricultural preserve status under the Williamson Act, and today it continues to be a working cattle ranch managed by the Hollister Ranch Cooperative (the Co-op).
The Co-op was officially set up in 1977, and the “cooperative product” is grass. The documents which give a structure to the Co-op are: the parcel grazing leases held by the Co-op; a marketing agreement which defines Co-op membership, activities, and financial details – including a revolving fund; and Co-op by-laws, which govern the organization. The Co-op manages one of the four largest cattle operations on the central coast of California, shipping an average of a 500,000+ pounds of beef annually. Although the Ranch is composed of 136 individual parcels, it is run as a single cattle ranch.
How the Hollister Ranch Cooperative works
On average, over 2,000 head of cattle call the Ranch home each year. The Co-op conducts two traditional types of operations: cow/calf and stocker. The cow/calf operation consists of about 400 year-round resident mama cows producing calves each year. Each spring the herds are rounded up and the calves are given their annual vaccines, marked, and turned out until weaning time. When weaned, they part company with their mamas and are sold and shipped. The spring roundup is a traditional,community effort when the neighboring ranches gather and help each other out – keeping costs down and relationships in good favor.
The stocker operation is much simpler: an average 1,200-1,500 young cattle (6-12 months old) are brought on the Ranch in the fall or early winter and are shipped at the end of the grass season, typically around the first of June. On a good season, the stockers will gain 200 to 300 pounds from the rich coastal grasses. The Co-op is paid for the weight gained from the time they come, to the time they leave the ranch.
Benefits of the Hollister Ranch Cooperative
The Co-op’s program of managing grasses provides another benefit by reducing the amount of dry matter which can become fuel for wild-land fires. Other rangeland preservation projects undertaken by the Co-op include native grass re-vegetation of previously cultivated fields and removal of noxious weeds.
The Co-op provides strong, creative and informed management of the cattle operation which is critical to the future of Hollister Ranch. Private property rights, agricultural status, wildfire safety, and the unique and beautiful environment we all enjoy hinges on a sound, ecological, and viable cattle operation. With your support the Co-op will continue to protect and preserve rangeland agriculture and the Ranch’s western heritage; because cowboys on horses and good cattle dogs are still the best means of moving cattle on Hollister Ranch.
Original content on this page from Hollister Ranch Cooperative, with minor modification/updates.
Hanging loose in the Drakes bull pasture.